Ugh a failure and a waste of food. We all hate it when it happens and yet we try to salvage the pieces. This morning I went to make a fruit smoothie for Jon and I because it was about time we both had a boost of fruit in our diets and we could definitely use the vitamins we get from a finished product. I have no pictures but I thought to share how I make my smoothies 2 different ways in the morning. NOW THAT MY BLENDER IS BROKEN (stupid clear plastic that keeps the blades in place broke while pureeing and everything instantly seeped through to the motor lol, need to see if the local Kitchen Store holds a replacement top because the clunky part of it is fine.)
Tuesday, January 11, 2011
Hell yeah. I make a damn good roasted chicken, if I do say so myself. I have one of those 6th senses for chicken and beef. I always cook it perfectly and tastily. So Christmas came and went then New Years with even more left overs which were happily eaten for the next two days. Then I started my internship and celebrating Jon's 30th Birthday. So I ended up with left over take outs and sandwhiches for the last week or so. Not much has been made and I did get a HUGE deep frier. Fried fish and candy bars here I come~! But here I had a chicken that I defrosted because we are about to get 6 inches of snow here so I thought this would be nice.