Monday, April 11, 2011

It's Spring! Time for Coconut Cake!

How can this not be calling your name...? It's super easy too! I love this cake or many reasons, the #1 is that its so tasty and easy to make. This is such a big deal to me because 3 years ago I made Alton Brown's Coconut Cake recipe. Yes, it was good but all the time consuming ingredient prep made it a big F in my book. It took me like 2 hours to get everything together not to mention I saved time by buying coconut infused vodka. This recipe is way better and for people that have a texture problem with coconut still get the flavor AND can push the coconut topping off the cake if they feel like it (That would be me on occasion btw lol). Personally I have made this my go to cake recipe because it really is best after 2-3 days, and I NEVER eat anything after 3 days, obviously this cake is an exception. AMAZING and what better time to make this than for Easter. 
Warning: You must keep this in the fridge when not consuming/inhaling it because of the coconut topping.