Bought a package of wings and drum sticks and I made a milk marinade using the same spices that I put in my flour to season it.
This is a serious "Here take this... AND RUN WILD" recipe. I've never fried anything I just googled how to fry chicken wings.
I did a milk marinade using whole milk, salt, pepper, garlic powder, and creole spices. Made it nice and strong and soaked the wings in a ziplock with as little air in the bag as possible
I let them marinate for 2 hours in the fridge and then let it come to room temp for one hour.
I stuck all purpose flour in a paper bag with the same seasonings I used in the milk marinade. I floured 2 at a time and fried them two at a time.
Fry at 390 degrees for 5 1/2 minutes
These came out so tasty! A perfect savory moist wing, I really want some more....
I covered it in BBQ sauce and mayonnaise (I'm weird like that) and put it over some white rice.
This may be the last post until next week